With Imbibe Magazine’s Negroni Week taking place September 22–26, here are the following Miami restaurants that will be participating:
Each venue will be celebrating the iconic cocktail with standout offerings while supporting Slow Food, the nonprofit partner of Negroni Week dedicated to fostering a more sustainable and equitable food and beverage world.
CONTESSA MIAMI
As part of Negroni Week, Contessa Miami – Major Food Group’s classic yet contemporary Northern Italian destination – is offering two cocktails that perfectly blend old-world sophistication with a modern twist. Guests can enjoy the restaurant’s classic House Negroni, expertly crafted with Campari, House Gin, Carpano Antica Vermouth, and Punt e Mes, or savor the Boulevardier, a bold variation featuring House Bourbon, Campari, and Carpano Antica Vermouth.
Location: 111 NE 41st St, Miami, FL 33137
Reservations: HERE
In celebration of Negroni Week, CLAUDIE is proud to present the Passionfruit Negroni, a bold tropical twist on the classic cocktail that is bitter, bright, and decadently finished. Available across all Riviera Dining Group (RDG) venues – CLAUDIE, CASA NEOS, and MILA – the cocktail is expertly crafted with Bombay Sapphire, Campari, and Dolin Dry Vermouth washed with passionfruit and milk, and finished with a dark chocolate tile, fresh passionfruit seeds, and gel for a decadent and refined experience.
Location: 1101 Brickell ave S-113, Miami, FL 33131
Reservations: HERE
LE JARDINIER MIAMI
Located in the Miami Design District, Le Jardinier – the Bastion Collection’s Michelin-starred, casually sophisticated concept by Chef Alain Verzeroli – celebrates French culinary tradition through a modern, vegetable-forward philosophy. In honor of Negroni Week, the restaurant will be serving the Tuscan Ruby, an expertly crafted cocktail made with The Botanist Gin infused with pomegranate, Lillet Rouge, Granada Vallet, and bergamotto, designed as a fresher, more complex take on the classic. In support of Slow Food’s mission, Le Jardinier will be donating a portion of its proceeds to the cause.
Location: 151 NE 41st St, Suite 135, Miami, FL 33137
Reservations: HERE
ESTIATORIO MILOS MIAMI
Estiatorio Milos, the internationally acclaimed, family-owned Greek restaurant founded by renowned restaurateur Costas Spiliadis, is celebrating Negroni Week with the spirit of Greece. The restaurant will be serving its Botanical Negroni – made with Votanikon Gin, Campari, Carpano Antica, Roots Diktamo Herbal Liqueur, and Enosis Mastiha – a refreshing interpretation of the classic cocktail, crafted with Greek ingredients and an emphasis on herbs and botanicals.
Location: 730 1st St, Miami Beach, FL 33139
Reservations: HERE