Something bold (and beautiful) has arrived in Miami! Unexpectedly kosher, unapologetically French.
Paris-born and self-proclaimed “Kosher Queen,” Chef Olivia Ostrow, the culinary personality behind Miami’s acclaimed Ostrow Brasserie, is leveling up with a new restaurant, Maison Ostrow (certified kosher by the ORB), opening August 17 in North Bay Village at 1666 79th Street Causeway, Suite 102. This sun-drenched French-Mediterranean kitchen and bar blends Parisian elegance, Riviera soul, and Olivia’s signature flair for bold flavors and “crazy, conversation-starting” art. Reservations are live on Resy.
The 3,500-square-foot space will feature 145 seats across indoor dining, a full bar, Chef’s Table, and a terrace with glimpses of Biscayne Bay, designed for long brunches and spritzes at sunset.
The menu celebrates Olivia’s French-Jewish roots and Mediterranean influences with dishes like Ora King Salmon Carpaccio with Citrus and Truffle, Tuna Tartare on Brioche with Quail Egg and Caviar, Dry-Aged Steaks, Whole Grilled Fish Platters, Homemade Pastas, Cod Beignets, and her decadent Bread and Butter service, calling it a “love letter to the Mediterranean.”
Maison Ostrow will also debut:
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A rotating Chef’s Tasting Menu (five to seven courses with seasonal pairings)
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Maison Ostrow Catering, offering kosher full-service catering for private events and galas
An Épicerie featuring house-made vegan butters, sauces, and rillettes