(credit: Mad Radio)
After solidifying its place in Miami’s nightlife and music scene, Mad Radio is now turning up the volume on its daytime experience with the official launch of Mad Records Café’s new culinary concept from Chef Diego Pasqualicchio, serving breakfast, brunch, lunch, happy hour, and late-night bites. Designed to blur the lines between dining and music culture, the café invites guests to linger from morning coffee to midnight cocktails with bold bites, bottomless Aperol Spritz, and a signature vinyl-spun soundtrack.
Anchored by live DJ sets and a rotating cast of talent, Mad Records Café blends global flavors with Miami soul in a two-level riverside space—featuring a laid-back upstairs café and vinyl shop, and a high-energy lounge below. It’s both a neighborhood spot and a creative incubator, where locals, artists, and visitors collide.
“Mad has always been about creating a space where people connect through music, food, and good vibes,” says Leo Herrera, founder of Mad Radio. “With this new gastronomic proposal, we’re giving everyone another reason to stay all day, discover new artists, and feel part of something unique.”
What’s on the Menu: A Remix of Classics and Originals
The menu evolves throughout the day, with fresh, vibrant dishes that speak to global influences and local tastes. Highlights include:
Breakfast, Lunch + Brunch
Breakfast & lunch available from 8am-4pm Tuesday through Friday and brunch from 8am-4pm Saturday & Sunday. Highlights include:
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The America Breakfast ($15): Two eggs your way, cream cheese, fried potatoes, toast, and garden salad
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Soft Scramble ($10): Comfort in simplicity with eggs, sourdough toast, and garden greens
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Millionaire French Toast ($14): A decadent standout with brioche, wild mushrooms, cheddar, and black truffle pesto
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Vegetarian Quiche ($12): A savory tart with egg royale, spinach, and sharp cheddar
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Mini Buttermilk Pancakes ($9): Three minis with choice of chocolate, caramel, berry compote, or banana
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Steak & Eggs ($20): A 10 oz slow-cooked ribeye, herb butter, roasted potatoes, and greens
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Lasagna Bolognese ($16) and Chicken Sussana ($18): Chef Diego’s nods to Italian comfort
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Smashed Cheeseburger ($18): A bold, juicy double-patty masterpiece served with skinny fries
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Creamy Caprese Panino ($14): Creamy burrata, tomato, and olive oil on sourdough
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Amazon Bowl ($13): A vibrant mix of açaí, coconut flakes, strawberries, mango, banana, dark chocolate, and protein-packed seeds
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Burrata & Greens ($14): A bright, seasonal salad of creamy burrata layered over peas, edamame, and juicy tomatoes, finished with olive oil and flaky Maldon salt
And for those with a sweet tooth, dessert classics include: Banana Cake ($5), Double Chocolate Brownie ($7) and Grandma’s Apple Cake ($7).
Happy Hour
From 5–8 p.m. Tuesday through Sunday, Mad Records Café keeps things easy with solid drink specials and go-to bites that pair perfectly with the vibe:
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$5 draft beer: Estrella Damm & Inedit, La Rubia, Heineken, Jalai Alai
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$5 wines by the glass: Cabernet, Malbec, Merlot, Pinot Noir, Pinot Grigio, Chardonnay, Sauvignon Blanc
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$8 spirits: Mixed drinks featuring Smirnoff Vodka, Beefeaters Gin, Sauza Tequila, Union Mezcal and Cruzan Rum
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$10 signature Mad cocktails: Mad Margarita, Mezcalita, Negroni, Martinis, Palma and Mules
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$9 platter: Mini empanadas, pear fiocchi and fries
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$9 vegan platter: Spinach & mozzarella arancini, pear fiocchi and fries
Late Night
Available from 4–10 p.m. Tuesday through Sunday, the Late Night menu is built for easy bites and shareable plates. Highlights include:
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Whole Charcuterie Board ($22): Salame Felino, mortadella pistacchio, Parma ham, truffle pecorino, Grana Padano, and Ubriaco
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Mini Beef Empanadas with Cilantro Aioli (5 for $10): Bold flavors in a crispy handheld bite
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Thin-Crust Pizzas ($16–$18): Classic Cheese, Pepperoni, or White Spinach Mozzarella
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Truffle Cheese Fries ($10): Crispy, golden, and just indulgent enough
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Nutella Churros ($10): Warm, rich, and impossible to share
Coffee, Cocktails & More
From caffeine purists to cocktail lovers, Mad Records Café offers something for every sip. Bottomless Aperol Spritz ($40) takes center stage during brunch, setting the tone for a laid-back yet vibrant experience. Signature coffee cocktails like the Espresso Martini and Squeaky Wheel ($16) bring a bold twist to the table, while house-made mocktails—including the Cherry Mojito and Lychee Sparkle ($12)—keep things fresh. Classic options like the Mad Espresso, cortadito, and matcha round out the drink lineup for those looking to keep it spirited—just without the alcohol.
More Than a Meal: A Whole Vibe
Founded in Medellín in 2017, Mad Radio has grown into a global creative community with outposts in Bogotá, Barcelona, and now, Miami. The venue’s sets are broadcast via its app, with performances later uploaded to YouTube—giving artists international visibility in real time. Names like Satoshi Tomiie, Monkey Safari, and Soul Clap have already taken the stage, but the heart of Mad remains rooted in spotlighting emerging talent. With live sets running daily—from brunch beats to midnight grooves—Mad keeps the energy pulsing all week long.
Additionally, as part of its commitment to the community, Mad introduces the “Local Prices for Local People” initiative, offering special pricing for locals who support the music scene.
Mad Records Café is open Tuesday through Sunday, with the upstairs restaurant welcoming guests from 8 a.m. to midnight and the downstairs bar spinning into action from 7 p.m. through 3 a.m. For more information, visit https://madradio.co/spot/