Join world-acclaimed Chefs Norman and Justin Van Aken for a series of informative, innovative and dynamic classes featuring their distinctive style of New World cuisine. Each unique class will begin in our state-of-the-art demonstration theater where guests will be treated to a Champagne toast and talk, then join the Chefs for a hands-on interactive cooking class. The evening culminates in an unforgettable restaurant experience with panoramic city views and sampling of the Chefs’ culinary masterpieces.
Seating is limited to 32 people per class.
To order your tickets, please contact Victoria Nodarse, Culinary Coordinator, at [email protected] or at 305-237-3890.
Two Class Series: $375.00
Individual Session: $200.00
Session length: 4 hrs per session
CLASS MENUS:
TUESDAY, JUNE 7TH, 2011
Peruvian Styled Tiradito
Local Tomatoes ~ Pickled Watermelon ~ Pineapple Sesame Vinaigrette
Dominant Geographical influence: Peru
Molasses and Guava Marinated and Grilled Breast of Duck
Sweet Potato and Calabaza Mash ~ Mango Chutney
Dominant Geographical influence: Jamaica/Caribbean
Sweet Corn Spoonbread
Georgia Peaches ~ Buttered Plums
Dominant Geographical influence: The American South
TUESDAY, JUNE 14TH, 2011
Silk Road Tuna Tartare ~ Two Asian Styled Sauces
Mango-Jicama-Pineapple-Sesame Slaw
Dominant Geographical influence: Asia
Pan-Roasted Caramelized Plantain-Stuffed Chicken
Classic Citrus Mojo ~ My Very Black Beans
Dominant Geographical influence: Cuba
Orange-Scented Crepes with “Every Berry” Compote
Canistel Ice Cream ~ Local Buckwheat Honey
Dominant Geographical influence: South Florida