One year ago, the vibrant streets of Coral Gables welcomed a taste of Ecuador’s coastal soul with open arms. Now, La Pata Gorda, the beloved Latin American seafood sanctuary rooted in Ecuadorian tradition, marks its first anniversary with a celebration as bold and flavorful as its dishes.
From the mangroves of Esmeraldas to Caribbean shores and Pacific coasts, La Pata Gorda has transformed into a culinary kaleidoscope—highlighting the diverse, fiery spirit of Latin American seafood. Owner Josué Sánchez, a native of Guayaquil, reflects on the journey: “Opening in Miami has been an incredible ride. We wanted to bring a true taste of Ecuador, but also share the coastal flavors that unite our region. Thank you to everyone who’s made us feel like family.”
Since its debut, La Pata Gorda has become more than a restaurant; it’s a celebration of shared heritage—where every plate tells a story of freshness, fire, and cultural pride. To toast its milestone, the restaurant is doubling down on what makes it special: bold flavors crafted from the finest ingredients, an unwavering commitment to quality, and the warmth that makes every visit unforgettable.
A Year of Coastal Celebrations
Located in the lively Miracle Mile district, La Pata Gorda continues to be Miami’s go-to for Latin American seafood with Ecuadorian soul. Its anniversary menu shines a spotlight on signature favorites and new offerings:
– $25 Executive Lunch Menu: Elevate your midday with coastal-inspired favorites—fast, fresh, and satisfying.
– Golden Hour (Mon–Fri, 4–7 p.m.): Indulge in $1 oysters, $8 ceviches, and exclusive drink specials—perfect for unwinding after work.
– Wine Wednesdays:Enjoy 50% off all bottles—because good company deserves great wine.
– Seafood Towers & Crab-Hammering Sessions: Dive into an interactive, fun-filled experience.
Dishes like croquetas de carapacho—a juicy mangrove crab fritter topped with house-made red pepper aioli—capture Ecuadorian coastal richness. Bright ceviches featuring shrimp, white fish, or the island-inspired Jipijapa LPG are vibrant bursts of flavor ($22–$26). The traditional Chopsué, packed with crab meat, rice or cocolón, and fried plantains, embodies the hearty, communal essence of Latin coastal dining ($27).
An Ecuadorian Oasis in Miami
With an extensive menu boasting 40 dishes—including succulent seafood, crab specials, and tantalizing ceviches—La Pata Gorda brings Ecuador’s vibrant spirit to life through every bite. Sourcing the freshest ingredients from Ecuador and the local region, the restaurant prides itself on exceptional service and warm hospitality.
Whether you’re seeking a casual lunch, a romantic dinner, or a lively gathering, La Pata Gorda offers a flavorful escape into Latin America’s coastal traditions. Join them in celebrating a year of bold flavors and bright community spirit.
For more information, visit LaPataGorda.com, call (786) 963-8171, or follow on Instagram @LaPataGordaUs.
¡Buen provecho!
Image credit: La Pata Gorda