This June, experience the pinnacle of Wagyu beef at Katsuya at SLS South Beach as they collaborate with “The Wagyu Sommelier” to present a curated selection of specialty steak cuts and signature wagyu creations. Creating an unparalleled Miyazaky Wagyu Culinary Experience, each dish is a testament to the art of Japanese Cuisine and the luxurious heritage of Wagyu.
Miyazaky Wagyu Culinary Experiences
Signature Creations
- Emperor’s Roll: A decadent sushi roll featuring avocado, cucumber, coffee yogurt, 24k gold flakes, and Osetra caviar, offering a harmonious blend of textures and flavors.
- Hirohito’s Tableside Wagyu Tartare: A tableside preparation of Miyazaki A5 Wagyu tartare, combining traditional French techniques with Asian-inspired ingredients. This dish is not only a culinary delight but also a tribute to the Emperor of Japan.
- Yasufuku’s Tableside Aburi-Style Nigiri: Named after the legendary Wagyu sire Yasufuku, this nigiri features fresh wasabi, yuzu kosho, negi, and 24k gold flakes, delivering an exquisite and balanced taste.
Certified “Wagyu Sommelier” Steak Cuts
- Miyazaki A5 Striploin (Japan, 4 oz): This melt-in-your-mouth cut from Miyazaki offers a sublime taste of Japan’s highest quality Wagyu.
- Kagoshima A5 Picanha (Japan, 6 oz): Known for its rich marbling and buttery texture, this cut epitomizes the elegance of Kagoshima Wagyu.
- Sendai A5 Filet Mignon (Japan, 6 oz): Exquisitely tender, this filet mignon from Sendai delivers a truly luxurious dining experience.
Katsuya at SLS South Beach
Menu available here.