With February officially underway, Firebirds Wood Fired Grill is leaning into the season with its newly launched February Features Menu, a limited-time lineup designed for celebratory nights out, date nights, and everything in between.
Available for a limited time only, starting Monday, February 2, guests can enjoy the delicious taste of Firebirds’ seasonally inspired menu that’s sure to make all lovebirds sing, including:
- Starters:
o Jumbo Shrimp Cocktail: Fresh poached shrimp/ lemon/ housemade cocktail sauce
o Roasted Herb Goat Cheese Fondue: Olive tapenade/blistered tomatoes/ crostini
- Entrées:
o Lunch
- Chile Rubbed Salmon with Lobster Queso: 6oz wood grilled salmon/ lobster queso/ creamy grits/ blistered tomatoes/ seasonal vegetables
- Grilled Tenderloin Bowl: Wood grilled petite tenderloin/ port wine sauce/ mushrooms/ asparagus/ blistered tomatoes/ Parmesan mashed potatoes
o Dinner
- Chile Salmon & Shrimp: Wood grilled chile salmon/ butterflied shrimp/ lobster queso/ creamy grits/ seasonal vegetables.
- Garlic-Thyme Filet: Center cut/ garlic thyme butter/ port wine demi-glace/ Parmesan mashed potatoes/ seasonal vegetables
- Dessert (Serves 2-3)
o Dark Chocolate Cherry Bread Pudding: Dark chocolate sauce folded with cherries and cinnamon bread pudding/ vanilla ice cream/ chocolate sauce poured tableside
- Cocktail
o Raspberry Espresso Martini: Wheatly Vodka infused with raspberries/ espresso/ white crème de cacao
Whether it’s Valentine’s Day, Galentine’s Day, or a just-because February night out, Firebirds offers a cozy, elevated setting paired with shareable dishes and indulgent flavors that fit naturally into the season.