Sunday, June 19, 2011, 11:30am – 3:30pm
Endless made to order Bloody Marys, Taittinger Champagne and Live Jazz set the mood for a leisurely Father’s Day afternoon. Presented by Executive Chef David Werly and his expert team of chefs, fathers and guests will be treated to a taste of the Far East, along with classic Western and Father’s Day inspired favorites, such as Roasted Leg of Lamb with Rosemary and Garlic, Roasted Suckling Pig on the Spit, and Roasted Free Range Chicken with Black Truffle. A fresh Seafood display, Noodle and Dim Sum Bar, and authentic Chinese, Thai, and Indian stations will also make up the sumptuous Father’s Day selections.
Featuring an exceptional Father’s Day Raffle with luxury prizes such as:
A Mercedes-Benz E-Class Convertible day rental, complete with a
Taittinger Champagne and Caviar Russe Picnic Basket
Or
A Day at The Setai with Jet Ski Rentals, lunch at The Pool & Beach Bar, and privileged access to The Setai’s three pools and private beach
WHO: Families, friends and fathers. Father’s Day Brunch is available for $85 per person and $45 for children under 12. For reservations, please contact Dining Reservations at 305 520 6400 or setaidining@ghmamericas.com.
WHEN: Sunday, June 19, 2011, 11:30am – 3:30pm
WHERE: The Restaurant at The Setai South Beach, 2001 Collins Avenue, Miami