easter brunch buffet at eos
Sunday April 4th, 2010 11am-3pm
adults 55
children 30
breakfast
omelet station
waffles
italian eggs benedict
selection of breakfast meats
potato lyonnaise
greek yogurt, granola, dried fruit & nuts
house-cured, soy-marinated salmon
pastry selection
meat
roasted whole lamb
carved baby pig
prime rib
mediterranean
lobster & crab risotto
mushroom & spinach risotto
sliced italian meats
caprese salad
garganelli pasta salad
faro, cous-cous, & fregola salad
vegetarian greek spreads
fish
sushi/sashimi selection
clams/oysters on the half shell
shrimp cocktail
children
silver dollar pancakes
chicken fingers
beef sliders
penne and tomato sauce
french fries
sundae bar
pastry
selection of house made-petit fours and desserts
All food and beverage prices are subject to 18% service charge and 9% Sales Tax