Edible Impact: A Chef-Curated Dinner & Dialogue
Wednesday, June 18 · 6 – 9 p.m. EDT
Savor, learn, and connect during an unforgettable evening exploring the future of food—through taste, storytelling, and community!
Join us in Vizcaya’s courtyard for a buffet-style dinner celebrating the power of locally sourced ingredients and the people behind them. Then, settle in for a live panel with local leaders shaping Miami’s food landscape to hear their insights on food justice, sustainability, and how South Florida’s unique environment influences what ends up on our plates.
This intimate event brings together chefs, farmers, and advocates to explore how climate change is transforming what, and how, we eat.
TICKETS: $30 for adults, ages 13+; $15 for children 6-12; FREE for children 5 and under.
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