Introducing the Chef’s Special of the month at La Boulangerie Boul’Mich: the Smoked Salmon Crepe! Get ready to embark on a culinary adventure through our newest unique creation. This exquisite dish, available exclusively during July and August, combines a symphony of flavors and textures that will elevate your dining experience to new heights.
Imagine sinking your teeth into two delicate crepes, generously stuffed with premium smoked salmon, a luscious four-cheese blend, earthy mushrooms, fresh spinach and zesty capers. Each bite unveils a harmonious blend of savory and creamy goodness, providing a burst of flavors that will have you craving more. But that’s not all—the Smoked Salmon Crepe comes accompanied by a refreshing green apple and arugula salad, enhanced with the delightful addition of artichokes that is drizzled in balsamic vinaigrette.
The Chef’s Special is an extraordinary culinary masterpiece that begs to be shared with the world.
For more information about La Boulangerie Boul’Mich’s including hours of operation and menu details, please visit www.LaboulangerieUSA.com/.