Dinner hosted Cedric Vongerichten, Antonio Bachour and Herbert Schulz

Culinary maestro Antonio Bachour hosts a celebration of East coast cuisine at his highly anticipated 5,000-sq. ft. bakery and café in Coral Gables, the eponymous Bachour. The whimsical artistry of Bachour has been catching eyes and captivating taste buds for years, since beginning his career at iconic Miami hotspots like Talula, Devito South Beach and Scarpetta. Bachour will be joined by Zagat’s 2013 top 30 up-and-coming chefs under 30, Cedric Vongerichten, who trained under his father, the acclaimed Chef Jean-Georges Vongerichten, prior to leading the helm at Perry St. in New York, NY and opening Wayan in Manhattan, a French-Indonesian concept. Alongside Bachour’s Chef de Cuisine Herbert Schulz, this league of extraordinary gentlemen will create a menu, accented by wine from the Southern Glazer’s Wine & Spirits portfolio, that will serve up the best the East Coast has to offer!

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.