Friday, February 21st:
- Dinner hosted by Dario Cecchini, Nadia Caterina Munno of @ThePastaQueen and Hinson Lau, Ocean Social, Eden Roc Miami Beach 7-10PM: Cecchini, the renowned Tuscan butcher from Antica Macelleria Cecchini and star of Chef’s Table, is famous for his nose-to-tail philosophy and sustainable practices. He’ll be joined by The Pasta Queen, Nadia Caterina Munno, celebrated for her authentic Italian cuisine and captivating storytelling, and Miami’s own Hinson Lau, known for his innovative culinary artistry. Together, they’ll offer a dining experience that combines tradition, elegance, and creativity.
- Wine Seminars, Eden Roc Ballroom:
- Exploring the Chardonnay Regions in California through the Lens of Foley Family Wine & Spirits, 2-3PM: Explore California Chardonnay from top regions like Napa, Sonoma, Monterey, and Santa Barbara. Join Mari Wells Coyle, VP of Winemaking at Foley Family Wine & Spirits, for an intimate experience highlighting the unique terroir, climate, and winemaking techniques.
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- Barton & Guestier: Celebrating 300 Years of French Wine Excellence, 3-4:30PM: Join an exclusive masterclass celebrating 300 years of Barton & Guestier, led by Omar Barbosa, two-time Best Sommelier of Mexico and Bordeaux, and Philippe Marion, Managing Director of Barton & Guestier. Explore French winemaking through a “Tour de France” tasting, discovering key appellations and the art of pairing wine with food.
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- A Riedel Wine Glass Seminar featuring RIEDEL WINEWINGS Collection, 4-5:30PM: Participate in an immersive wine experience with the RIEDEL WINEWINGS Collection, designed to enhance the aromas and flavors of your favorite wines. Explore how the shape of glasses can elevate wine characteristics. Each guest will receive a set of four WINEWINGS glasses to continue the sensory journey at home.