Thursday, February 20
7:00 PM – 10:00 PM
L’Atelier de Joël Robuchon
151 NE 41st Street
Suite 235
Miami
Modern French cuisine is taking over Miami’s Design District at this incomparable #SOBEWFF dinner. Chef Christophe Bellanca, the Culinary Director for Joël Robuchon USA, has worked in some of the world’s most prestigious restaurants over his distinguished career, and is responsible for carrying on Chef Joël Robuchon’s culinary legacy. With locations around the world in cities including Paris, Tokyo, and New York, the highly-anticipated South Florida outpost of Robuchon’s groundbreaking concept, L’Atelier de Joël Robuchon, will open its doors for a dynamic and elevated French dining experience curated by Bellanca himself. Guests can acquaint their palates with the timeless flavors that earned Joël Robuchon and his restaurant empire an unprecedented 32 Michelin stars, as they sip on wines from the Southern Glazer’s Wine & Spirits portfolio in the dramatic and bold atmosphere of L’Atelier Miami.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.
For more information about the Festival, visit sobewff.org or call 877-762-3933. For more information about Florida International University visit fiu.edu, for the Chaplin School of Hospitality & Tourism Management visit hospitality.fiu.edu and for more information about Southern Glazer’s Wine & Spirits visit southernglazers.com.
