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CORN: A Cultural Journey + Tamal-Making Class Set in the rustic charm of Vizcaya Village, this workshop is more than just a cooking class; it’s an exploration of corn’s rich history and its impact on various culinary traditions. Join instructor Yorkys Rodriguez of Bodhi Garden Delights as we make and taste delicious tamales and explore the history and cultural impact of this great grain. Book your spot today! TICKETS: $5-10 | Vizcaya Member Tickets: Save 20%. |
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