Sat, Mar 2, 2019, 1:00 PM – Sun, Mar 3, 2019, 8:00 PM
Coral Gables
S Le June Rd
Miracle Mile
Coral Gables, FL 33134
Miami Foodies! STOP AND FEAST. The fourth annual Cork & Fork is a two-day event hosted by four of South Florida’s most renowned chefs. They’ll be giving you an up-close and personal cooking class. You’ll also enjoy samples from over 40+ exclusive South Florida’s restaurants and signature wine selections.
MUST BE 21 OR OLDER TO ATTEND.
EVENT HOSTS
SESSION 1: Host – Chef Michelle Bernstein
SESSION 2: Host – Chef Ana Quincoces
SESSION 3: Host – Chef Pablo Zitzmann
SESSION 4: Host Chef Ingrid Hoffmann
SESSION 1 and 4: Host Chef Rey De La Osa
Saturday, March 2nd – Session 1: 1:00 – 4:00 pm
- Bunnie Cakes
- La Piazzetta
- PINCHO
- Poke Bao
- Red Koi Sushi & Thai Lounge
- More to come soon!
Saturday, March 2nd – Session 2: 7:00 – 10:00 pm
- Copper 29 Bar
- Morton’s The Steakhouse
- Phuc Yea
- Plomo Taco Bar
- Vacillate
- More to come soon!
Sunday, March 3rd -Session 3: 12:00 – 3:00 pm
- Amelia’s 1931
- Bulla Gastrobar
- Crema Gourmet Espresso Bar
- FINKA Table & Tap
- Islas Canarias Restaurant
- No Name Chinese
- More to come soon!
Sunday, March 3rd – Session 4: 5:00 – 8:00 pm
- Divieto Restaurante
- Inari Sushi Fusion
- KINGS Doral
- The Jim & Nessie
- More to come soon!
TICKETS ONLINE: $75