Coconut Cartel has unveiled its latest premium product, Coconut Cartel Coconut Nectar, a natural sweetener harvested from organic coconut palms in Mexico. This innovative ingredient features a rich, caramel-like flavor and boasts impressive nutritional benefits, making it an ideal addition to cocktails and beverages. The Coconut Nectar is now available in the new Lime y Coco Nectar Bundle, which will soon be expanded for use in various cocktails at select bars and restaurants.
Coconut Nectar stands out as a healthier syrup option for mixologists, thanks to its low glycemic index and its wealth of essential nutrients, including zinc, iron, and 17 amino acids. “The Lime y Coco Nectar Bundle puts the lime in da coconut!” said co-founder Dani Zig. “Our new Coconut Nectar isn’t just another sweetener; it’s packed with flavor and offers a lower glycemic alternative to typical cocktail syrups. Pair it with our Añejo Rum and Scrappy’s Lime Bitters for the ultimate cocktail experience.”
The Lime y Coco Nectar Bundle includes a 750ml bottle of Coconut Cartel Añejo Rum, a 23.5-ounce bottle of Coconut Nectar, a five-ounce bottle of Scrappy’s Lime Bitters, and a recipe card for the “Lima in Da Coconut Old Fashioned.” Priced at $65, the bundle is available for purchase online.
Coconut Cartel, founded by Mike and Dani Zig, was inspired by their multicultural upbringing in Miami, Guatemala, and El Salvador. Their entrepreneurial journey began with “smuggling” coconuts from El Salvador to Miami hotels, gaining attention from celebrities like Drake and Martha Stewart. The brand continues to celebrate Latin American agriculture with its signature aged rum and recent introduction of Coconut Cartel Blanco.
For more details, visit https://coconutcartel.com/.