Come June, Miami’s vibrant Coconut Grove neighborhood will welcome a new culinary star—Chop Steakhouse & Bar, the acclaimed Canadian concept known for its elevated yet approachable dining experience. Located at 3015 Grand Ave., this is the steakhouse’s first foray into the U.S., promising a fresh take on fine dining with a touch of South Floridian flair.
Imagine a place where modern elegance meets relaxed hospitality—a spot designed to feel like your everyday go-to hideaway for everything from celebratory dinners to casual bites and craft cocktails. That’s Chop Coconut Grove, a chic hangout built around a stunning island bar, inviting outdoor seating, and private spaces that promote conviviality.
“This isn’t your grandfather’s steakhouse,” says Tyler Jones, the general manager. “Chop Coconut Grove strikes the perfect balance between premium quality and laid-back warmth. Whether you’re here for a special occasion or just winding down after work, we want you to feel at home.”
The menu mirrors that philosophy—daring yet refined. Known for its USDA Prime steaks, including the show-stopping Tomahawk, Chop blends classic favorites with inventive dishes. Shareable starters like Ahi Tuna Tataki and freshly shucked oysters sit alongside house specialties such as Miso-Glazed Sea Bass and Wild Mushroom Risotto. For those seeking lighter fare, options like the Chop Burger, Chicken Avocado BLT, and Mediterranean Bowl deliver flavor without fuss.
Cocktail enthusiasts will enjoy signature sips like the Truffle Martini and Clase Azul Negroni, complemented by house-made desserts such as Pineapple Upside Down Cake. And with Happy Hour running Monday through Friday from 3 to 6 p.m., guests can indulge in $5 drafts, $10 select wines, and $12 crafted cocktails—all paired with tempting small plates like $2 oysters and Chili Garlic Shrimp.
Jones emphasizes the neighborhood’s need for a welcoming gathering spot. “Coconut Grove has long been a cultural hub, but Cocowalk lacked that central, reliable restaurant where locals love to gather,” he explains. “Chop aims to fill that gap with generous offerings for brunch, lunch, and dinner, plus the friendly service that keeps guests coming back.”
Behind the scenes, Executive Chef Stephen Clark leads the kitchen, infusing dishes with bold flavors and innovative techniques inspired by local ingredients. Clark’s culinary vision combines Canadian roots with a keen sensitivity to South Florida tastes, ensuring each plate is both distinctive and satisfying.
With 18 locations across Canada and a growing footprint in the U.S., Chop is backed by the same team behind Moxies’ successful expansion. As it opens its doors this summer, Coconut Grove residents and visitors alike can look forward to a new destination where effortless sophistication meets genuine hospitality.
For more information, please visit chopsteakhouse.com and follow along on Instagram and Facebook.