We are thrilled to announce that SLS Hotels and Residences’ annual food festival, Taste of SLS at SLS South Beach, returns on November 11th! Formerly Taste of SBE, this one-night event showcases 10 unique culinary and mixology experiences throughout one delicious evening. Taste of SLS South Beach will feature star-studded festivities bringing together award-winning chefs from across the world and inviting guests to experience a taste of the very best of SLS properties in one glamorous location – as well as an exclusive DJ set by globally acclaimed DJ, songwriter and record producer, Mark Ronson.Taste of SLS South Beach will be home to gastronomic experiences and bars staged throughout the property by culinary collaborators Katsuya Uechi, chef and founder of Katsuya; Dario Cecchini, of Carna; Sara Aqel, of Fi’lia; Bernard Lottin, of Cleo; Black River Caviar and The Bazaar by José Andrés, and more. The event will pair inspired food and beverage offerings with exciting entertainment at one of South Beach’s most popular properties.
Tickets for Taste of SLS South Beach may be purchased at sbe.com/tasteofslssouthbeachwith General Admission access prices starting at $125 per person; VIP experiences start at $200 per person.
To sweeten your palate, our friends at SLS are hosting a secondary culinary event, Taste of Fi’lia at SLS Brickell, on Friday, November 12th. The Italian hotspot, beloved for its warm ambiance and contemporary take on Italian classics, will offer guests a spectacular seated dining experience priced at $135 per person. The evening will commence with a cocktail reception and continue with a curated menu by Fi’lia Dubai Chef de Cuisine Sara Aqel. Collaborating in tandem with Chef Victor Rosado of Fi’lia Miami, the special menu will feature Fi’lia favorites such as the housemade Stracciatella, Grilled Octopus, and the indulgent Pasta Carbonara. Tickets for Taste of Fi’lia at SLS Brickell are $125 per person and may be purchased HERE.