As Women’s History Month and International Women’s Day approach, Chef Olivia Ostrow exemplifies bold, modern, and unapologetic female culinary leadership—transforming perceptions of kosher dining with her latest venture, Maison Ostrow. Born in Paris and recently named Best Chef in Miami, Olivia is reshaping how the world views kosher cuisine, blending French elegance with Mediterranean warmth in her new North Bay Village hotspot.
Open since August 2025, Maison Ostrow is more than a restaurant—it’s a couture culinary destination. Certified kosher by the ORB, the 3,500-square-foot space features an eclectic mix of sophisticated decor, a full bar, and a terrace overlooking Biscayne Bay. The menu celebrates her French-Jewish roots with dishes like Beet & Balsamic Carpaccio, Whole Grilled Fish, Lamb Ragu Pasta, and Chicken & Lamb Paupiette, complemented by a curated kosher wine and inventive cocktails such as Lavender Negroni.
Olivia’s vision extends beyond Miami: she’s eyeing global expansion into France, London, Vegas, Dubai, and Panama, making kosher food fashionable and accessible worldwide. Her brand also includes a forthcoming fast-casual concept, Baguette Maison, reimagining iconic sandwiches with Paris-to-Tel Aviv flavors.
A culinary trailblazer for over 30 years, Olivia has prepared for icons including Andrea Bocelli and Ziggy Marley, and appeared on major TV networks. Her leadership inspires a new generation of women in high-stakes culinary spaces, blending art, culture, and confidence.
Maison Ostrow offers vibrant experiences like Sunday jazz nights, brunch, chef’s tasting menus, and private catering, all under Olivia’s signature style—bold, creative, and unapologetically French.
Reservations are available via Resy.
Visit maisonostrow.com to learn more about this groundbreaking culinary destination celebrating female empowerment and global Jewish culture.