RESTAURANTS
- Palme d’Or’s Bouillabaisse Provencal – Every Thursday, experience Chef Philippe Ruiz’s rendition of a classic ‘Bouillabaisse Provencal’ for $39 per person or $59 with Sommelier’s wine pairings.
- Fontana’s Pranzo Italiano – A two-course Italian lunch special for $22 per person.
- Fontana’s La Cena dello Chef – A three-course Italian dinner special for $39 per person.
- Fontana’s Tutto Brasato – Every Wednesday, enjoy Braised Italian dinner specialties including lamb, veal or short ribs for $39 per person.
1200 Anastasia Avenue
Coral Gables, FL 33134
CULINARY ACADEMY
As the only hotel with a recreational cooking school operating in North America, the Biltmore Culinary Academy has a dedicated learning area and fully equipped professional kitchen offering a variety of classes, workshops, team-building events, for both adults and children. Fun and educational, the academy is ideal for aspiring chefs of all levels.
| Date | Time | Class Name | Intructor | Cost |
| Monday 03/28/11 | 6:30pm- 9:30pm | New American Menu | Jeremiah Clauser | $ 110 |
| Tuesday 03/29/11 | 10:00am- 1:00pm | Food from Morroco & Portugal | Jeannette Stephan-Ozga | $ 110 |
| Fridays, 04/01- & 04/08 | 10:00am- 1:00pm | Baking Class (2 sessions) | Jeannette Stephan-Ozga | $ 110 |
| Tuesday 04/05/11 | 10:00am- 1:00pm | Foods from Greece & Mediterranean | Jeannette Stephan-Ozga | $ 110 |
| Thursday 04/07/11 | 6:30pm- 9:30pm | Knife Skills | Jeannette Stephan-Ozga | $ 110 |
| Tuesday 04/12/11 | 10:00am- 1:00pm | Latin American & Caribbean Kitchen | Jeannette Stephan-Ozga | $ 110 |
| Wednesday 04/13/11 | 6:30pm- 9:30pm | Peruvian Classics | Lourdes Castro | $ 110 |
| Friday 04/15/11 | 10:00am- 1:00pm | Do Ahead Dinner Party | Lourdes Castro | $ 110 |
| Saturday 04/16/11 | 10:00am- 12:00pm | Cooking Buddies (Child & Parent) | Jeannette Stephan-Ozga | $ 85 |
| Monday 04/18/11 | 6:30pm- 9:30pm | Spanish Tapas & Flamenco | Jeremiah Clauser | $ 130 |
| Tuesday 04/19/11 | 10:00am- 1:00pm | Italian Table | Jeannette Stephan-Ozga | $ 110 |
| Thursday 04/21/11 | 10:00am- 1:00pm | Easter Menu | Jeannette Stephan-Ozga | $ 110 |
| Tuesday 04/26/11 | 10:00am- 1:00pm | Food from Morroco and Portugal | Jeannette Stephan-Ozga | $ 110 |
| Thursday 05/05/11 | 10:00am- 1:00pm | Mother’s Day Brunch | Jeannette Stephan-Ozga | $ 110 |
| Monday 05/09/11 | 6:30pm- 9:30pm | Jeremiah’s Choice Menu | Jeremiah Clauser | $ 110 |
| * 5/13- 5/15/2011 | 10:00am- 2:00pm | Boot Camp I | Lourdes Castro | $ 450 |
| * 6/03- 6/05/2011 | 10:00am- 2:00pm | Boot Camp II | Lourdes Castro | $ 450 |
| Saturday 06/11/11 | 10:00am- 12:00pm | Cooking Buddies (Child & Parent) | Jeannette Stephan-Ozga | $ 85 |