Bank of America Lifestyle Seminars – Prohibition Cocktails Clinic with Zane Lamprey

The outlawing of alcohol production in the 1920s led to an exciting subculture of secret bars. Bartenders in these speakeasies—where folks with money flocked to drink their fill of the illegal stuff—cleverly learned to mask the inferior qualities of the black-market liquor they served by mixing it into cocktails with a variety of ingredients. Today, starting with truly top-notch liquor, the international pub crawler Zane Lamprey will evoke the unique flavors and presentations of the Prohibition era by crafting old-fashioned drinks made with classics such as absinthe, gin, and rye whiskey, all with a special twist. This is your great-grandfather’s cocktail done better!

Sunday, Feb 27, 2011

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