The Resy Collab Dinner Circuit: Miami's Most Interesting Week
Three Resy-presented collaboration dinners in four days: Flour + Water x Boia De on Monday, November 2. Walrus Rodeo x Flour & Water Pizzeria on Tuesday, November 3. The Art of Pairing at Double Knot on Tuesday, November 3. Resy has quietly become the most interesting curator of dining experiences in Miami — and the first week of November is the proof.
Part of our ongoing curation of what it means to live, love, and play in the Magic City.
Resy has quietly become the most interesting curator of dining experiences in Miami. Not the most prominent — that is still the food media, the Michelin guide, the national publications that parachute in for Art Week. But the most interesting, because Resy is the platform that has been building a parallel editorial identity through the experiences it presents: collaboration dinners, chef pairings, tasting events that do not exist anywhere else on the calendar.
The first week of November is the proof. Three collaboration dinners in four days, all presented by Resy, all in the Buena Vista and Wynwood corridor.
Monday, November 2: Flour + Water x Boia De
Flour + Water is the San Francisco pasta restaurant that has built its reputation on handmade pasta as a serious culinary form. Boia De is the most-reviewed restaurant in Buena Vista — 10,000 reviews at 4.9 stars, run by two women trained in the Scarpetta kitchen. The collaboration is the most anticipated dining event of the week: two kitchens that have made pasta the point, working together for one night. Monday, November 2.
Tuesday, November 3: Walrus Rodeo x Flour & Water Pizzeria
Walrus Rodeo is the Miami natural wine bar that has built its identity around the combination of serious wine and unpretentious hospitality. Flour & Water Pizzeria is the pizza-focused sibling of Flour + Water. The collaboration is the more casual version of the week's dining circuit — wine and pizza, done by two operations that take both seriously. Tuesday, November 3.
Tuesday, November 3: The Art of Pairing at Double Knot
Double Knot is the Wynwood restaurant that has built its reputation on the combination of Japanese and Southeast Asian flavors. The Art of Pairing is a Resy-presented tasting event that puts the kitchen's food alongside a curated beverage program. Also Tuesday, November 3 — which means the choice between Walrus Rodeo and Double Knot is the only decision you need to make for Tuesday night.
Three dinners, four days, one platform. Resy is not just a reservation app anymore. It is an editorial voice, and the first week of November is the clearest statement of that identity the platform has made in Miami.
The PGM Edit
Three Resy-presented collaboration dinners in four days: Flour + Water x Boia De on Monday, November 2. Walrus Rodeo x Flour & Water Pizzeria on Tuesday, November 3. The Art of Pairing at Double Knot on Tuesday, November 3. Resy has quietly become the most interesting curator of dining experiences in Miami — and the first week of November is the proof.
Premier Guide Miami
The Live · Love · Play Dial
The Two Women Running the Most-Reviewed Restaurant in Buena Vista Are on Resy's Women of Food List
Boia De in Buena Vista has 10,000 reviews and a 4.9 rating on Resy. It is run by two women trained in the kitchens of Scarpetta. It appears on Resy's Women of Food: Miami list. It is the most-reviewed restaurant on the Top Rated list and the most important restaurant in Miami that most visitors have never been to.
Buena Vista Has Boia De. Wynwood Has Uchi. The Two Most Interesting Dining Neighborhoods in Miami Are Not the Ones You Think.
The most serious dining in Miami is not in South Beach or Brickell. It is in Buena Vista and Wynwood — two neighborhoods that have built dining identities around restaurants that earn their reputations through consistency rather than celebrity. Boia De has 10,000 reviews at 4.9. Uchi Miami is the most serious Japanese kitchen in the city. The comparison is worth making.
The Pasta Obsession: Miami's Best Recurring Pasta Events
Miami has quietly developed a pasta culture — not just Italian restaurants, but restaurants that have made pasta the point. Macchialina's Pasta Omakase runs Wednesdays through December. Rosaluna's unlimited pasta Thursdays are $40. Boia De is collaborating with Flour + Water. The most serious expression, the most democratic, and the most ambitious — all happening right now.
The Most Honest Dining Guide in Miami Is a Crowd-Sourced List Nobody Talks About
Resy's Top Rated list for Miami is crowd-sourced, unsponsored, and more useful than most dining guides in the city. The most-reviewed restaurant is a Little River steakhouse. The highest-rated new entry is a South Miami wood-fired pizza spot with 82 reviews. The neighborhoods it points to are not the neighborhoods most guides point to.
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