For one night only on Saturday, September 21st, Chef Victor Rosado of AHU l MAR at DUA Miami and Chef Danny Lledo of Michelin-starred DC restaurant Xiquet are teaming up for a celebration of live-fire cooking to take place at AHU l MAR at DUA Miami. The Brickell restaurant, helmed by Chef Victor Rosado, will host an unforgettable dining experience for guests throughout the seven-course Chef’s tasting menu.
Chef Rosado and Chef Lledo, known for their wood-fired cooking techniques, will seamlessly collaborate, bringing guests a unique culinary experience. Rosado and Lledo honor and highlight each of their dishes’ natural flavors, and the richness of the smoke enhances them through their open-fired cooking techniques.
Chef Rosado and Chef Lledo’s Seven-Course Tasting Menu
$140 per person (optional $80 wine pairing add-on)
First Course
Caviar Alcapurria
AHU l MAR’s Chef Victor Rosado
Second Course
Manchego and Rice Coca
XIQUET’s Chef Danny Lledo
Third Course
Sea Bass Ahumado
AHU l MAR’s Chef Victor Rosado
Fourth Course
Grilled Turbot
XIQUET’s Chef Danny Lledo
Fifth Course
NY Strip
AHU l MAR’s Chef Victor Rosado
Sixth Course
Hunters Paella
XIQUET’s Chef Danny Lledo
Seventh Course
Sour Orange Brulee dessert
AHU l MAR’s Chef Victor Rosado
To purchase tickets, visit: $140 per person (optional $80 wine pairing add-on)
https://www.opentable.com/r/
DUA Miami is located at 1300 S Miami Avenue, Miami, FL 33130
For more information or bookings, please visit DUAMiamiHotel.com
Follow DUA Miami and AHU | MAR on Instagram @duamiamihotel and @Ahumarmiami