A SUPPER THAT SUSTAINS US
April 20, 2023
6:30pm – 9:30pm
HABITAT Join us for an intimate dinner as we honor the beauty and bounty of spring through a zero-waste lens. Spotlighting local food producers, Chef Ross Jansen has curated a four-course menu of the freshest ingredients, each course to be perfectly paired with a unique sustainable wine. Savor an evening of sustainability, unforgettable
flavors, and good company.