| The Sustainability & Wellness Council Meeting begins at 4:00 PM with opening remarks, followed by a thought-provoking panel at 4:40 PM:
“How We Can All Make a Difference.”
Moderated by Belen Alvarado-Roman, Sustainable Tourism Specialist at the Greater Miami Convention & Visitors Bureau, this conversation will explore community impact, sustainable living practices, and collaborative solutions to reduce waste and protect environmental health.
Featured Speakers:
- Francisco Torres, Founder & CEO of Compost for Life, Transforming food scraps into nutrient-rich soil to reduce landfill waste in Miami.
- Ellen Bowen, Founder of U.S. Food Rescue , Leading efforts to redistribute surplus food to communities in need nationwide.
- Chef Christopher Robertson, Executive Chef at Carillon Miami Wellness Resort , Championing sustainability and wellness-driven cuisine with exclusive farm-to-table tastings.
The event concludes with an open discussion and networking session from 5:30 PM to 6:00 PM, featuring Chef Christopher’s surprise treats. |
