Perry’s Steakhouse & Grille is offering an exclusive limited-time tasting experience—the Perry’s Reserve Red Wine Flight—available now through the end of February. This curated flight highlights three distinctive reds, perfectly paired with bites designed to showcase the fundamentals of steakhouse wine pairings in an approachable yet refined manner.
The experience includes:
– Perry’s Reserve Pinot Noir (Monterey) paired with Perry’s Famous Pork Chop Bites, featuring caramelized, pecan wood-finished slices of the legendary seven-finger-high pork chop.
– Perry’s Reserve Cabernet Sauvignon (Sonoma County) matched with a 3-ounce Petite Filet Perry Stack, blending tender filet, jumbo lump crab, and thick-cut bacon for a luxurious balance of steak, seafood, and rich flavors.
– Perry’s Reserve Big Red Blend (Napa Valley) paired with a 2-ounce sliced portion of Perry’s Texas Akaushi New York Strip, a richly marbled Wagyu beef that softens tannins and enhances depth.
This experience offers guests a refined journey through classic steakhouse pairings with a contemporary twist. Reservations are recommended for this exclusive tasting—don’t miss your chance to indulge in this approachable luxury.