This Valentine’s Day, Cheeca Lodge & Spa in the heart of the Florida Keys invites couples to a romantic island rendezvous. Available for a limited time, the resort’s couples package includes a romantic welcome with a dozen roses and chocolate-covered strawberries awaiting in your room, accompanied by a day spent savoring seaside dining and sunset cocktails with a $200 food and beverage credit. Guests can retreat to their own private cabana at the adults-only pool, before ending the day with a 50-minute Swedish couples massage at The Spa.
Romance at Cheeca also comes plated. Two of the resort’s signature restaurants—Atlantic’s Edge and Pierre’s—will offer Valentine’s Day prix fixe menus designed for sharing. Atlantic’s Edge presents a refined pre-fixe menu ($125), welcoming guests with a Champagne toast and coastal bites like a lobster corn dog or a raw bar for two, followed by shareable highlights including chateaubriand paired with Caribbean lobster tail and a molten chocolate dessert.
Located just across Overseas Highway, overlooking Florida Bay, Pierre’s Valentine’s Day prix fixe menu ($135), delivers French-fusion flavors in a scenic setting, featuring bold starters like passionfruit-laced oysters, unfolding into standout entrées such as slow-braised short ribs or flash-fried Maine lobster tail, finished with elegant desserts meant to be shared.
Every detail is designed to turn a Valentine’s getaway into an unforgettable shared experience, and guests can book this exclusive couples package here. If you are working on any romance-themed stories timed to Valentine’s Day, let me know and I’d be happy to share any additional information or connect you with a Cheeca representative.
Dining reservations are available via OpenTable or by phone.