Miami-based Chill-N Nitrogen Ice Cream finished 2025 with strong sales growth, technological upgrades, and an expanding community presence. The brand, known for made-to-order nitrogen-frozen ice cream, reported a 3.5% increase in same-store sales and a 1% rise in customer traffic, demonstrating loyal support and value-driven offerings.
This year, Chill-N opened a new store in Miami’s Kendall neighborhood and signed a multi-unit development deal in Tucson, Arizona. The company is prioritizing strategic real estate and franchise partnerships, with franchisees eager to expand across South Florida and beyond.
Technological advancements included upgraded proprietary software that automates parts of the ice cream-making process, boosting efficiency during busy periods. Upcoming features such as QR code integration will further streamline operations and enhance speed.
In 2025, the brand launched nationwide delivery through its Pint Club, allowing customers to ship curated six-packs of custom pints across the United States. This initiative caters to travelers and consumers seeking no-sugar, gluten-free, and vegan options unavailable locally.
Chill-N’s marketing campaigns, like the “Equation of the Week,” featuring seasonal and limited-edition flavors, helped drive excitement. The company also rolled out the Kindest Kid Challenge, encouraging acts of kindness among children and families, reinforcing its community roots.
Looking ahead to 2026, Chill-N plans further expansion, continued technological innovation, and increased community engagement, all focused on delivering great products at great value.
Founded in 2012 in Miami, Chill-N now boasts nearly 20 locations across Florida, South Carolina, Texas, and Tennessee, with upcoming stores in development. For more, visit chilln.com.