Celebrate Festive with a Mediterranean twist at Zaytinya at The Ritz-Carlton, South Beach, where Chef José Andrés’ vibrant mezze menu highlights flavors from Turkey, Greece, and Lebanon. Holiday specials include Florida stone crab with tzatziki, winter squash hummus with za’atar, bone-in ribeye for two, and a festive Greek Christmas cookie selection. Available December 24 & 25. Link to book here.
Additional Experiences:
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Letters to Santa | November 28 – December 25
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Hot Chocolate Station | December 19 – 25, 3:00–5:00 p.m., Lobby
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Holiday Cookie Decorating | December 23, 5:00 p.m., Lobby
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Champagne Toast and Sweet Treats | December 31st 11pm-12:30am, Lobby
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New Year, Bliss Yoga | January 1st 4:30pm