On October 6, acclaimed chef Jacques Pépin officially reopened his iconic French restaurant, Jacques, on Oceania Cruises’ newest ship, Oceania Allura™, during a special ceremony in Boston. This moment marked the line’s first-ever ribbon-cutting for the flagship venue, which debuted on board in front of family, friends, and longtime colleagues.
Chef Pépin, the line’s first Executive Culinary Director, shared heartfelt remarks alongside his family, celebrating over a decade of culinary excellence since Jacques’s original launch. The restaurant now offers a refined menu blending timeless classics with bold new flavors, including duck with Grand Marnier sauce, veal medallions, and signature desserts like Crêpes Suzette.
This reimagined space exemplifies Oceania Cruises’ commitment to “The Finest Cuisine at Sea” with a menu honoring tradition and innovation.
For additional information on Oceania Cruises’ small-ship luxury, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 855-OCEANIA, or speak with a professional travel advisor.