With Rosh Hashanah just around the corner, many Miami families are searching for the best holiday meals to bring home. This year, look no further than Maison Ostrow, the city’s newest and hottest kosher restaurant.
Recently opened in North Bay Village by Paris-born Chef Olivia Ostrow (named Best Chef in Miami), Maison Ostrow is debuting a Rosh Hashanah To-Go Menu that blends French-Mediterranean flair with Jewish tradition.
Designed to serve 4–6 guests ($525+), the menu is filled with elevated holiday favorites, including:
-
Spreads & Appetizers: Baguette & brioche with house butters (truffle, za’atar, saffron), hummus trio, duck rillette, salmon apricot & honey rillettes, French onion soup with matzo balls
-
Mains: Braised brisket à la Ostrow, lemon & olive roasted chicken, pan-seared trout with cherry & pomegranate
-
Sides & Dessert: Butternut squash with shallot & thyme, roasted Parisian carrots, pomme purée, and a honey & almond apple tart to end on a sweet note
Perfect for Rosh Hashanah celebrations at home, these meals are crafted with love, tradition, and Maison Ostrow’s signature “kosher, but couture” approach.
Maison Ostrow’s Rosh Hashanah menu is available for pre-order and pickup, offering Miami families a stress-free way to enjoy a festive, abundant holiday meal.