NACIONSUSHI OPENS FIRST U.S. LOCATION IN MIAMI

Nacionsushi—the brand that reimagined the sushi experience and transformed it into a global love affair—opens its first U.S. location in Doral. With its bold menu, immersive design, and energetic spirit, Nacionsushi delivers a dining experience that is fresh, cosmopolitan, and unmistakably Nacion.

Founded in Panama in 2014, Nacionsushi broke away from the conventional sushi restaurant formula—swapping minimalist décor for a striking mix of fuchsia, orange, and purples, glowing with a neon-lit energy, oversized graphics,  deep house beats, and the region’s broadest menu of Japanese and Southeast Asian flavors. This daring approach turned a single local restaurant into one of Latin America’s most successful hospitality exports, now with more than 40 restaurants across 11 markets including Colombia, Costa Rica, Puerto Rico, and the Dominican Republic. Miami marks the U.S. debut, with Buenos Aires soon to follow.

“Bringing Nacionsushi to the United States is about more than opening a new location—it’s about sharing the way we see dining,” said Milton Reyes, CEO of Nacionsushi. “We’ve built a brand that thrives on curiosity, inclusivity, and fun, and Miami is the perfect city to join our Nacion—a borderless community that celebrates flavor, culture, and connection.”

A Brand Without Borders

Nacionsushi was built on the belief that dining should be borderless, surprising, and shared. Its mission: to honor the artistry of Asian cuisine while reimagining it through bold, inventive lens. Recognized as a “lovemark,” Nacionsushi has earned loyalty by creating experiences that are memorable, inclusive, and always a little unexpected.

The Menu

At Nacion, the menu is a journey of flavors—crafted to surprise the adventurous, delight the traditional palate, and satisfy every craving in between. Drawing inspiration from Japan and Southeast Asia, the extensive offerings range from fresh sashimis and sushi rolls to poke bowls, baos, tempuras, stir-fries, noodles, and more. Clearly marked vegetarian, gluten-friendly, and keto-friendly options ensure inclusivity.

At the center of the experience are the famous XL rolls—protein-packed, rice-light, and available in over 30 bold varieties. Additional favorites include the Crispy Pizzas made with toasted sushi rice base topped with fresh ingredients like smoked salmon, tuna, crab, vegetables, or a mixed combination; Taquitos Tuk Tuk with tuna tartare and avocado; a flame-seared Nigiri Trío layered with cheese and yellow chili sauce; Onigiris with fluffy Japanese rice and a golden crispy exterior filled with salmon, tuna or chicken; Thai-inspired Laab Tacos wrapped in lettuce; and the Nasi Goreng—Indonesia’s iconic fried rice, wok-tossed with vegetables, soy sauce, spices, coconut milk, and finished with an egg tortilla spiral. For dessert, indulgences include Dulce de Leche Wonton and delicate Mochis.

Nación’s beverage program mirrors the creativity of its menu, featuring cocktails, infusions, and juices designed to enhance its bold flavors. Signature highlights include the ever-popular Sangría Nación—offered two-for-one all day, every day—along with refreshing options like the Tangy Ginger Fizz, the floral Tokyo Rose, and the spirited Japanese Mule. House infusions such as Apple & Aromatic Herbs and Ginger & Honey add depth, while freshly pressed blends like Passionfruit with Ginger and the vibrant Nación Juice (orange, pineapple, basil, and honey) bring a bright, natural touch. A curated selection of wines and beers rounds out the program.

The Design

The creators of Nacionsushi envisioned each restaurant as a space where every corner invites guests to travel and dream—a kind of urban fantasy inspired by Asia that awakens the senses and transports diners to another dimension. The architecture combines an industrial framework with vibrant touches of Japan and Southeast Asia, where every detail—from a neon pop-art ceiling to a cherry blossom tree anchoring the central plaza—has been designed to immerse visitors in a sensory journey.

The Miami location continues this ethos with Nacionsushi’s signature multi-environment design, conceived as a journey across distinct spaces:

• “La Central” – the main dining room, energized with striking imagery and tabletops adorned with postage stamps from across Asia.

• “El Comedor de Vietnam”– vibrant and communal, with high tables and columns stamped with immigration seals, designed for groups.

• Thai Lounge – Nature and Eastern culture coexist in this space, with a design surrounded by vertical gardens and Thai images and symbols.

• The Customs – warm and cozy, with tapestries and soft furnishings that create a more intimate atmosphere.

• “El Callejón de Tokyo” (Tokyo’s Alley) – the restaurant’s bathroom corridor, transformed into a neon-lit alley that transports guests straight to Tokyo. Filled with murals, lights, and sounds, it’s designed as the restaurant’s most Instagrammable spot.

Other design details amplify the brand’s playful spirit: the striking counter, shaped like an airplane fuselage, becomes a stage for sushi and cocktail preparation—an homage to the journeys that connect cultures. Nearby, the iconic neon sign “the sushi way is my way” fuses retro glow with geometric precision. A metallic curtain adorned with urban art evokes Asia’s bustling street markets, while DJ-curated playlists pulse through the space, reinforcing the brand’s high-energy identity.

“Our goal is to create a dining experience that feels fresh, modern, and distinctly Nacion—crafted with refined flavors, inventive combinations, and an energy that’s open to all,” says Alex Vallejos, Owner Operator of Nacionsushi “Miami’s global character reflects our own—we’re not defined by borders or age groups. Whether you’re here for a family dinner, cocktails with friends, or late-night bites, Nacionsushi adapts to the moment while always staying bold, playful, and high-quality.

Nacionsushi is located in Doral Square Shopping Mall at 8700 NW 36th Street, Miami, FL 33178. The restaurant is open Sunday through Thursday from 12:00 p.m. to 10:30 p.m., and Friday and Saturday from 12:00 p.m. to 11:00 p.m. Reservations can be made via OpenTable or by calling (786) 391-4541.

For more information, visit https://nacionsushi.com/ or follow on Instagram at @nacionsushiusa_.

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