The All-New Year Long Culinary Collaboration Debuts in June with a Summer Seasonal Menu
Marquee Brands announces that Maman and the Martha Stewart brand are teaming up for a delicious year ahead. The beloved French café known for its cozy charm and elevated fare is launching a yearlong culinary collaboration with Martha Stewart, the iconic lifestyle authority in all things cooking, dining and entertaining. The partnership kicks off on June 5th with the first of four seasonal menu drops, each featuring five limited-time offerings inspired by Martha Stewart’s signature approach to modern entertaining and timeless flavors.
“Partnering with Martha Stewart is truly a dream come true,” said Elisa Marshall, co-founder of maman. “I grew up idolizing Martha—watching her show with my mom and dreaming of one day doing what she does. As we celebrate 10 years of maman, this collaboration is such a special way to honor the woman who inspired so much of my journey.”
Rooted in a shared belief of making everyday moments beautiful, Marquee worked closely with the maman team to create a collaboration that reflects the natural synergy between maman and Martha Stewart. Maman’s community of modern entertainers, hosts and homemakers perfectly aligns with the brand’s ethos of bringing people together with warmth, quality and thoughtful details.
“We’re thrilled to bring Martha’s recipes to life in partnership with maman” said Thomas Joseph, EVP of Culinary at Marquee Brands . “Maman cafés truly feel like a love letter to the kind of entertaining and elevated comfort the Martha Stewart brand has championed for decades.”
The First Menu Drop: A Taste of Summer
The debut menu celebrates summer with fresh ingredients, indulgent sweets and savory favorites.
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Martha’s Red Iced Tea with Citrus & Berries – Cold steeped berry infused hibiscus iced tea shaken with muddled fresh raspberries, whole blueberries & citrus wheels, garnished with fresh mint.
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Martha’s Turkey Cobb Sandwich – Oven roasted, antibiotic free turkey with candied bacon, hard-boiled eggs, sliced avocado, romaine, fresh basil leaves and dijonnaise on country bread.
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Martha’s Tomato Tart – With cherry tomatoes, fontina cheese, roasted garlic & fresh thyme in Martha’s flaky, all butter crust.
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Martha’s Ultimate Kitchen Sink Cookie – With dark chocolate, flakey coconut, sour cherries, apricots and toasted pecans.
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Martha’s Crème Brûlée Sugar Bun – Sugar-crusted croissant filled with homemade vanilla pastry cream and a caramelized top.
Available at all classic maman cafés and select petite maman locations around the country, the menu launches June 5, with seasonal drops to follow in September, November, and December.
For more information on maman and to find the nearest location, visit mamannyc.com.