Chinola Fresh Fruit Liqueurs has launched Chinola® Mango Liqueur, expanding its line of artisanal fresh fruit liqueurs rooted in Dominican flavors. Crafted from a select blend of mango varieties, including Banilejo, Keitt, and Kent, the new liqueur incorporates a hint of passion fruit, creating a balanced profile of sweetness and tanginess.
Available in 22 U.S. markets and online at chinola.com, Chinola Mango Liqueur reflects the brand’s commitment to sharing the vibrant tropical tastes of the Dominican Republic with cocktail enthusiasts. CEO Andrew Merinoff highlighted that the release responds to the growing demand for unique, quality spirits among today’s drinkers.
Made with 100% fresh fruit and no artificial ingredients, Chinola Mango Liqueur is designed for versatility, perfect for sipping or mixing in cocktails with tequila, vodka, or sparkling wine. Its tasting notes reveal a natural mango flavor with subtle sweetness and acidity, all complemented by a floral aroma.
Beyond crafting innovative spirits, Chinola Fresh Fruit Liqueurs supports the Samaná community through infrastructure projects aimed at boosting local tourism and economy. With roots dating back to 2014, the company has established itself with its award-winning Chinola Passion Fruit Liqueur and now adds Mango Liqueur to its portfolio, further cementing its dedication to eco-friendly practices and authentic flavors.
For more information, visit Chinola.com or follow them on social media @ChinolaOfficialPage and @Chinola.