Cuba Libre Restaurant & Rum Bar, in downtown Fort Lauderdale, invites families to enjoy a “Hoppy” in Havana Easter celebration on Sunday, March 31. Guests who are 21+ can indulge in a special Easter Punch, topped with a delightful marshmallow “Peep” ($14.50). This sweet yet strong cocktail features Don Q Gold and Coconut rums, Licor 43, coconut cream, fresh-squeezed guarapo, pineapple, and orange juice.
Just in time for Easter, families will love Cuba Libre’s revamped Dinner Menufeaturing tempting new appetizers like the Chino-Latino glazed pork and beef Dragon Street Meatballs ($15) and Tostones de Yuca Trio – three yuca arepas topped with tender roasted pork shoulder, ropa vieja, shrimp cocktail ($15). For a taste of traditional Cuban delights, guests are invited to try the new Cuban Roast Pork entree – a plate of citrus-marinated, slow-roasted shredded pork shoulder with an onion-caper mojo, pork belly chicharrones, white rice, black beans, and maduros ($32). For those craving variety, the Cuban Pork Feast (for two) will hit the spot with a trio of pork options served tableside atop a fun terracotta pig grill ($74).
For more information and to make reservations, visit the Cuba Libre Fort Lauderdale website.
WHEN: Sunday, March 31 from 11 a.m. to 10 p.m. See full dining hours here.
WHERE: Cuba Libre Restaurant & Rum Bar 800 E. Las Olas Blvd. Fort Lauderdale, FL 33301