For a glamorous gastronomic journey unlike any other this Valentine’s Day, MILA OMAKASE is a 10-seat enclosed room offering the most exclusive and authentic journey in the far east, magnified by the mediterranean influences of 26 – Michelin Star Chef Michael Michaelidis.
The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display. The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, sustainable bluefin tuna from Baja and Sanuki Olive Wagyu from Kagawa Prefecture in Japan.
Exclusively for Valentine’s Day, elevate your senses to a truly sumptuous level and indulge in Chef’s expertly curated vegan dessert, crafted with Yuzu vegan cream, candied yuzu and limoncello – a multi- sensory journey that marries the vibrancy of Japanese fruits with the invigorating nuances of Mediterranean mint.
Valentine’s dinner is $195++ reservations here