In spirit of Dry January, here are some of the best mocktails options at Miami’s hottest restaurants.
MILA Miami
Located in the heart of Miami Beach, MILA is a restaurant, rooftop lounge, and mixology bar that transports guests on a culinary journey through the shores of Japan and the Mediterranean through visionary MediterrAsiancuisine. Exclusively for Dry January, MILA will be partnering with Seedlip, the world’s most sophisticated non alcoholic spirit, to curate a limited- time lineup of refreshing mocktails. Immerse your senses in the Serene Spice, a fizzy mocktail that artfully blends the pioneering spirit of Seedlip Spice with a refreshing twist of apple and cucumber clarified cordial, subtly elevated with hints of cinnamon. This innovative sip is further enriched with Ashwagandha and a boost of Vitamin C. Intertwining the earthy allure of adaptogens mushrooms with the warmth of Seedlip spices, The Forager is a harmonious blend of wellness and classic mixology designed for the modern connoisseur seeking a sophisticated yet health – conscious sip. For a fresh kick, sip on the Golden Grove, infused with Seedlip Grove, turmeric, ginger, coconut milk, lemon and honey ; silky smooth and subtly sweet, herbal meets citrus, with a zesty flare. If you’re looking for a fruity twist, The Mirage is a unique and healthful sip that marries pomegranate’s deep, rich flavors with a specially infused Seedlip Garden, all delicately infused with walnuts and fennel seeds, adding a nutty depth and a hint of sweet, aromatic licorice.
To further your wellness resolutions, MILA will also be featuring 3 specially curated hot lattes for Sunday brunch during the month of January, crafted to relax, rejuvenate and revive the mind, body and soul – offerings include the Golden Latte (turmeric, cinnamon, cardamom, black pepper, honey and non dairy milk), Green Latte (matcha, honey and non dairy milk) and Lavender Latte ( avender, ube and non dairy milk).
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MARKET at The Miami Beach EDITION
Sip in style this Dry January at MARKET at EDITION, the—part patisserie, part boulangerie, part salumeria, located at The Miami Beach EDITION. Offering an array of refreshing zero proof sips like the Savasana Spritz ( Aplos Calme, mint, lemon, French Bloom N/A Sparkling wine), Manifest Mule (Caleno Dark Spice, ginger, lemur, Fever Tree Ginger Beer) and the Set Your Intention (Caleno Light & Zesty, lychee, cranberry, lime, soda) MARKET is the perfect destination to meet all your New Year’s resolutions this Dry January. Full menu here.
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MATADOR BAR at The Miami Beach EDITION
Lounge by the expansive black walnut and stone bar, while sipping on refreshing mocktails that will transport your senses to another era where class and glamor reign supreme at MATADOR BAR. Earthy notes meet sweet, citrusy flavors with the Salted Rosemary Paloma, infused with grapefruit juice, salted rosemary, and lemon juice; or sip on the Butterfly Tea Lemonade, harmoniously blended with butterfly pea tea, coriander and lemon juice. For the spritz lover, delight in the Verjus Spritz, made perfectly with Verjuc Blanc, Club soda, tonic, and water.
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Mr. C Miami Coconut Grove
This Dry January, be transported to the flavors of the Amalfi Coast and delight in a carefully curated new mocktail menu at Mr. C Miami Coconut Grove. Featuring sips like the iconic Bellini mocktail, a non -alcoholic take on the original Bellini created by Guiseppe Cipriani in 1948 ; The Mint ( Sprite, mint, lime, orange and lemon); and the Young Mule (ginger beer, lime, bitters) these refreshing signature mocktails bring the La Dolce Vita lifestyle of Italy to the heart of Coconut Grove, perfect for Dry January. Available at Bellini, Bellini Bar, and Il Giardino.
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BAOLI Miami
Immerse yourself in the allure of South East Asia when you savor each fruity mocktail at BAOLI, Miami’s hottest restaurant. Delight in an array of elevated yet refreshing non – alcoholic sips like the Fresh Breeze, a botanical infusion of cucumber juice, green bell pepper, lemon juice and fever tree lime yuzu; or transport your taste buds to the sunny shores of Bali with the Postcard from Bali, floral hibiscus and fresh mint finished off with sparkling grapefruit soda. Sip, savor and socialize amongst the luscious foliage, velvet chairs and tropical textures this Dry January at BAOLI.
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LPM Miami
The sophisticated and chic French-Riviera inspired restaurant, LPM Miami will be ringing in the New Year with a bespoke dry January menu ‘La Petite Pause’ featuring four collaborative cocktails with non-alcoholic brand Lyres. The La Petite Pause uses the premium Lyres non-alcoholic spirits in four unique cocktails including The Nogroni Sbagliato with Lyre’s Aperitif Rosso, Lyre’s Italian Spritz, Lyre’s Classico, and Earl Grey and Gentian Root; the Watermelon Gazpacho with Lyre’s Dry London, LPM’s Watermelon and Tomato Gazpacho mix; L’Orgeat with Lyre’s Amaretti, Lemon, Toasted Almonds and Whey; and the Rosé Champagne Colada with Lyre’s Spiced Cane, Lyre’s Classico, Rosé Wine, and Coconut and Pineapple Cordial. The new Lyre’s cocktails join LPM’s existing signature non-alcoholic cocktail, the Tomatino which includes fresh tomato juice with cracked pepper on top and the Limonade Noire consisting of Rosemary Infused Honey with Verjuice & Activated Charcoal, stirred with Sparkling Water. The new cocktails are innovative takes on existing classics, offering a sober alternative to LPM Restaurant & Bar’s existing iconic drinks list. The initiative will kickstart on January 3rd, 2024 and will run throughout the month. Full menu here.
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Lido Bayside Grill at The Standard Spa, Miami Beach
Nestled in The Standard Spa, Miami Beach is the healthy, sun-kissed, wholesome and natural, bayfront destination, Lido Bayside Grill, offering a global inspired menu and flavor profile that exudes Miami Beach. Enjoy refreshing mocktails that take you to paradise and will meet your dry January needs. Guided by locally sourced ingredients and seasonal produce, enjoy mocktails like the Limonada de Coco made with coconut milk, syrup, and fresh lime juice. Full menu here.
Bar Central at SLS South Beach
Overlooking SLS South Beach’s alluring poolscape, Bar Central is an inspired retreat from the bustling South Beach streets. At this outdoor oasis, cocktails (and mocktails) become adventurous undertakings and culinary offerings infuses fresh fare with modern tools such as liquid nitrogen and organic emulsifiers to elevate the classics and reimagine modern mainstays. Enjoy expertly crafted refreshing mocktails such as the Almost Coconut Mojito made with coconut, fresh lime, mint and club soda. For a sweeter tropical taste sip on the Flamingo Flight, a fusion of guava, vanilla, citrus and club soda.
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Serena at Moxy Miami South Beach
Serena’s open-air rooftop and vibrant atmosphere paired with Miami’s tropical climate sets the perfect backdrop for embarking on your Dry January journey at Moxy Miami South Beach. Indulge in guilt-free sips with expertly crafted mocktails, designed to elevate your experience without the spirits. The ‘Jan Breeze’ ($9) is a concoction of crisp watermelon, zesty lime, basil, topped with soda, sure to leave you feeling refreshed. For a rejuvenating mocktail, try the ‘30 More Days’ ($9), a delightful blend of cucumber lime, ginger, lemon, fresh mint and ginger beer. These delicious mocktails at Moxy Miami South Beach offer vibrant flavors without compromising in your commitment to Dry January.