Haute Holistic Dinner
The New York Times Dinner Series
Saturday, February 27, 2010, 7:00 PM
Eos at Viceroy Miami, 485 Brickell Avenue, Miami
Cost: $200
Recapture your younger, sexier self – or hold on to what you got now! – when you partake of the ancient diet that today still nourishes the people of the Greek Island of Crete. This pure and natural eating plan features succulent fruits, tender vegetables, fine red wine, and such Mediterranean staples as extra virgin olive oil, all of which together hold wondrous powers of healing, rejuvenation, and longevity. Tonight, in Miami, the secret to good living will be revealed, on your plate! Avant garde Greek chef Michael Psilakis, renowned holistic nutritionist Dr. Etti Ben-Zion, and food expert Terry Zarikian will introduce you to a way of eating so old that it’s new again. Do your body a favor when you relish an organic, sustainable, and thoroughly satisfying meal that has so much going for it you won’t miss what’s not there (including sugar, gluten, and lactose). Light your inner fire as you start down the path to renewed vitality and overall well-being that can translate into new-found youthfulness and energy. Come celebrate with a deliciously simple, gloriously genuine, and enticingly wholesome feast that will leave your mind, body, and soul in blissful harmony.
Guests will be assigned seating prior to the event. We only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to AShapiro@southernwine.com.