Tuesday, September 17, 5:30pm
Books & Books, Coral Gables
Sip, taste and celebrate with us as we launch a brand new Coral Gables-centric cookbook, A Taste of Coral Gables, a Culinary Tour and Recipes from the City Beautiful (Books & Books Press, $39.99). From busy Giralda Plaza and Miracle Mile to the outlying coffee houses and eateries, over 70 restaurants and recipes reflect the diverse, multi-cultural culinary landscape that makes Coral Gables so special to residents and visitors alike.
Transform Books & Books in Coral Gables into a celebration and culinary tour of the City Beautiful! This exciting event includes a tasting cocktail reception featuring a curated menu by Chef Allen inspired by recipes in the cookbook. Guests will enjoy complimentary wine and craft beers, live music and an opportunity to have their cookbook signed by some of the best chefs and restauranteurs found in Coral Gables.
Tickets: $45 for (1) one entry and (1) one copy of the book or
$80 for (2) two entries and (1) one book.
All proceeds from the event will go to the Coral Gables Community Foundation and its funding of the Culinary Academy at Coral Gables High School.
Abe Ng, Sushi Maki; Antonio Bachour, Bachour; Allen Susser, The Café at Books & Books; David Hackett, The Biltmore Hotel; Anastasia Saint-Eloi, Bulla; Naomi Harris, Madruga Bakery; Giorgio Rapicavoli, Eating House; Fabio Trabocchi, Fiola; Monica Leon, Caja Caliente; Nino Pernetti, Café Abbracci; Norman Van Aken, ADLIB; and John Martin, John Martin’s Pub.