VALENTINO CUCINA ITALIANA TO HOST PIEMONTE WINE DINNER
- · Meet Executive Chef & Owner of Valentino Cucina Italiana, Giovanni Rocchio, as he guides you through this exceptional dining experience featuring an Innovative Cuisine with a Modern Italian Twist.
- · The artful Italian dining experience will be paired through every course with fine wines made in the Piemonte region of Italy which is located in the northwestern corner of Italy.
- · The menu includes the following:
Reception: Ferghettina, Franciacorta, Cuvee Brut NV
First Course: Beef Carpaccio – Fresh Porcini, Parmesan Truffle Vinaigrette
Paired with Luigi Einaudi, Dogliani Superiore “Vigna Tecc” 2011
Second Course: Guinea Hen Ravioli – Gorgonzola, Fonduta, Braised Endive
Paired with Conterno-Fantino, Nebbiolo D’Alba “Ginestrino” 2012
Third Course: Herb-Roasted Lamb Saddle – Taggiasca Olive, Pecorino, Eggplant and Oven-Dried Tomato
Paired with Ca Rome, Barbaresco “Chiaramant” 2009
Fourth Course: Short Ribs – Vanilla Brown Butter, Roasted Salsify, Brussel Sprouts, Red Wine Jus
Paired with Marcarini, Barolo “Brunate” 2010 and Luigi Einaudi and Barolo “Costa Grimaldi” 2009
Dolci: Goat’s Milk Cheesecake – Poached Pear, Honeycomb and Thyme
Paired with Gaudio, Bricco Mondalino, Malvasia Rossa
WHEN: MONDAY, NOVEMBER 17, 2014
6:30pm Reception
7:30pm Dinner
WHERE: VALENTINO CUCINA ITALIANA
620 S Federal Hwy.
Fort Lauderdale, FL 33301
(954) 523-5767
PRICE: $225.00 per person all-inclusive – Tax and Gratuity is included.
SEATING IS LIMITED. PLEASE RSVP TO KERRY AT (954) 523-5767.
**We understand that guests may have food allergies or dietary restrictions.
Valentino Cucina Italiana will be happy to accommodate these requests with advance notice.