Semilla Eatery and Bar has created a French-influenced menu to pair with select vintages from the Delas Freres winery, which was founded 160 years ago in Northern Côtes du Rhône. It will be an unforgettable evening, destined to indulge the most discerning of oenophiles and gourmands alike.
Make your reservations as space is limited.
Terrine de Foie Gras
4 Spiced Mango Chutney
Condrieu “La Galopine” 2014
Cotes du Rhone “St Esprit” 2014
Summer Truffle Tuna Tiradito
Organic Fennel Salad
Crozes Hermitage “Les Launes” & Domaine Des “Grands Chemins”
7 Hours Colorado Lamb Confit
Fava beans and green peas
St Joseph “St Epine” 2012
Chocolate / Caramel Tarte, Pistachio Ice Cream
Cote Rotie “La Landonne” 2012
Semilla Eatery and Bar is a locals’ favorite located in the heart of South Beach. A chef-driven concept, Semilla was created by renowned chef, Frederic Joulin. Joulin hails from Paris, where he developed culinary skills at a very young age with his father, who worked in the food industry and a notable Parisian chef who took him under his wing. He trained in Parisian restaurants, went to hospitality school there, and began cooking with Michelin star chefs like Guy Savoy, and as a private chef to President Jacques Chirac of France. The young chef then went on to open his first restaurant in Paris, Le Clos St. Honoré. Everything he served there was homemade, a standard that would become integral to his cooking philosophy. When Joulin moved to the U.S., he did some private high-end catering, and worked as executive chef at Villa Mayfair before opening Semilla Eatery and Bar.
Semilla Restaurant and Eatery is located at 1330 Alton Rd., Miami Beach, Florida 33139 and is open seven days a week from 5:00pm until 12:00am.