Via Luna at The Ritz-Carlton

Ritz_FtLauderdaleVia Luna’s breathtaking views coupled with simple, yet surprising Italian cuisine, is the perfect location to enjoy breakfast, lunch and dinner inside or al fresco while taking in the sights and sounds of the shimmering Atlantic.

  • With beautiful ocean views that sparkle under the sun and moon, Via Luna Italian Grill adds a new, casually elegant dining experience to Fort Lauderdale Beach Boulevard. Enticing the senses with its simple culinary presentations and its rich taste, the restaurant is a local gathering spot with approachable menu items.
  • This waterfront restaurant is open Daily, Breakfast 7 a.m. – 11 a.m., Lunch 11 a.m. – 3 p.m., Dinner: Sunday – Thursday from 6 p.m. to 10 p.m., Friday and Saturday from 6 p.m. to 11 p.m.
1 North Fort Lauderdale Beach Blvd
Ft. Lauderdale, FL 33304(954) 302-6460via luna sunday brunch

Sunday Brunch
12 p.m. to 3 p.m.

Savor Via Luna’s Italian Sunday Brunch al fresco with oceanfront views or indoors in a lavish setting from 12 p.m. to 3 p.m. for $65 per adult including unlimited Mimosas and Bloody Marys.

$65 per adult with unlimited Mimosas and Bloody Marys by the glass
$1 per year old, children up to 11
*plus tax and gratuity

 

Breakfast Station
(Action Station)
Omelet Station
Melon and Berries
Waffles & Toppings

Made to order
Fresh cut Breakfast Potatoes
Smoked Bacon
Breakfast Sausage
Breakfast Pastries

Pizza Oven Station:
4 Cheese Pizza
Pizza Sausage

Antipasti Station
Shaved Cured Meat Selection
Aged Salami, Prosciutto, Mortadella, Soppresetta

Imported Italian Cheese Selection
Bel Paese, Aged Provolone, Aged Asiago, Gorgonzola

Grilled Seasonal Vegetables with Balsamic

Bruschetta Station
(Self Service)
Red & Yellow Pear Tomato with Basil
Chick Peas and Sundried Tomatoes
Yellow Tomato and Roasted Garlic
Homemade Black Olive Tapenade
Crumbled Gorgonzola
Parmesan Cheese
Olive Oil Crostini Basket
Warm Roasted Garlic Olive Oil

Frutti di Mare
(Station on Ice)
Shrimp Cocktail
Snow Crab Claws
Steamed Mussels and Clams
Fresh Lemon

Salad Station
Individual Arugula Salad
Aged Balsamic Dressing

Spin a Caesar Salad

Orange and Fennel Salad
Calamari and Roasted Red Pepper Salad

Assorted Breads & Rolls

Pasta and Meatball Station
Penne Pasta
Farfalle Pasta
Mushrooms, Tomatoes, Spinach, Garlic, Shrimp, Pancetta
Bell Peppers, Olives
Extra Virgin Olive Oil
White Wine
Exclusive Pomodoro Sauce
Alfredo Sauce

Entrees
(Action Station)
Prime Rib Carving
Horseradish Cream
Porcini Mushroom Demi-glaze
Grilled Swordfish Caponita

Assorted Mini Dessert Buffet

Freshly Brewed Coffee, Tea and Decaffeinated Coffee

Sundays from 12 p.m. to 3 p.m.

$55.00 per adult
* plus beverages, tax and gratuity
$65.00 per adult, includes Unlimited Mimosas or Bloody Marys by the glass
* plus tax and gratuity

$1 per year old, Up to 11 years old
*plus tax and gratuity

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