This Valentine’s Day, set your sweetheart’s palate soaring with a variety of signature seafood delights, prime cuts and deliciously decadent desserts from Truluck’s served in a romantic setting.
“Valentine’s Day is the time to go all out for your loved ones and our Truluck’s locations in Miami and Fort Lauderdale set the tone for romance with gourmet offerings in an ambient upscale atmosphere,” said Ed Tanner, managing partner of Truluck’s Seafood, Steak and Crab House. “We encourage guests to reserve early as our Valentine’s Day reservations fill-up quickly.”
The award-winning restaurant will be offering its signature appetizers including specialty oysters (rumored to be an aphrodisiac), Petrossian Caviar, Lobster Bisque and Escargot plus menu favorites fresh Florida Stone Crab, Pan-seared Hokkaido scallops, Hawaiian Ahi Tuna, Petite South African Stuffed Tail, Prime Ultimate Steakhouse Ribeye and New York Strip Steak.
For dessert, lovebirds can share sweet oversized spoonfuls of Chocolate Malt Cake, Chocolate Bag, Carrot Cake, Berries and Cream and Baked Alaska.
For reservations or more information, please call Truluck’s Brickell in Miami at (305) 579-0035 and in Fort Lauderdale at (954) 396-5656 or visitopentable.com.