SPECTRUM MIAMI, RED DOT MIAMI, AND ARTSPOT MIAMI – MIAMI ART WEEK 2017
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Three shows under one roof showcase pioneering artists and galleries from the U.S and around the globe 
 
The ultimate destination for today’s contemporary and fine art world returns to Miami’s Arts & Entertainment District, Dec. 6–10, 2017   
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RA Sushi rolls out limited-time spring menu offerings

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Limited time menu offerings at RA Sushi: "RA"ckin' Shrimp Tacos, Pacific Roll, three new drinks, Salmon Carpaccio (RA Sushi)RA Sushi is rolling out the ideal spring menu items, and the perfect patio drinks, to kick winter to the curb. The menu includes a throwback to three dishes that were guest favorites.

The dishes highlight the distinctive Japanese flair that RA Sushi has become known for, along with a trio of drinks, available March 8 through mid-June. 

The new menu, bursting with flavors of spring, is designed to help shake off winter. It includes:

  • Salmon Carpaccio, an artful arrangement of thinly sliced fresh salmon, drizzled with olive oil, topped with wasabi mayo and finished with a sprinkling of truffle sea salt and fresh dill.
  • Pacific Roll, a sushi roll with a kick of spring flavors for the eyes and taste buds. The roll combines a spicy mix of albacore and cucumber topped with avocado, mango salsa, red tempura bits and sautéed cashews, served with a mango sauce.
  • “RA”ckin’ Shrimp Tacos, RA Sushi is bringing back their twist on classic shrimp tacos, starting with spicy “RA”ckin’ Shrimp on a bed of Asian coleslaw, in new crispy gyoza shells. The trio of tacos are finished with guacamole, a kick of ginger teriyaki sauce and red bell pepper.

Believing no menu would be complete without refreshing drink options, RA Sushi’s mixologists have shaken up three drinks to complete the limited-time spring menu.

Now mixing:

  • Gin & Juice: Starting with Hendrick’s Gin and St. Germaine Elderflower Liqueur, this gin and juice is finished with sun-ripened blackberries, cranberry juice and a slice of lemon.
  • Spiked Raspberry Lemonade: RA Sushi’s refreshing raspberry lemonade, spiked with Tito’s Handmade Vodka, raspberries, and homemade lemon sour.
  • Mai TaiThis island-inspired beverage starts with a mixture of Light and Dark Bacardi Rums, shaken with Orgeat syrup, and finishes with Angostura bitters and lime juice.

Spring specials are available through mid-June at RA Sushi locations in ArizonaCaliforniaFloridaGeorgiaIllinoisKansas, Maryland, Nevada and Texas. For hours and other information, visit RASushi.com.

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unnamed-34Welcome. My name is Daedrian McNaughton, Jamaican born and bred, Miami-based, a full time flight attendant, student pilot, blogger and founder of Premier Guide Miami. I am honored to be the Miami blogger to cover the 1972 Miami Dolphins honored by President Barack Obama at the White House. I have also covered Art Basel in Miami Beach, the Dalai Lama's visit to Miami, the Clinton Global Initiative, various television shows including, The X Factor, The Voice, American Idol, Glee, multiple Bravo series and interviewed over 100 of entertainment stars and celebrities including Dwyane Wade, former vice-president of the United States, Al Gore; Kelly Rowland, Betty White, Sheryl Lee Ralph, Keith Urban, Trace Adkins, Nene Leakes, John Stamos, Kathy Griffin, Nigel Lythgoe, Anthony Bourdain, Sir Richard Branson and son, Sam Branson; Simon Cowell, Suze Orman, Eva Longoria, Jane Lynch, Rosie O'Donnell, Dr. Oz, Joan Rivers, Donald Trump, Kelsey Grammer, Anna Kournikova, Blair Underwood and Vanessa Williams. During my leisure time, I enjoy test driving luxury cars and traveling to exotic and luxurious locales like Ian Fleming's Goldeneye, Jamaica. Connect with me on Twitter @Daedrianm or @PremierGuideMe spmia17-all-attend-300x600[4]