Miami’s 6th Annual Snail of Approval Tasting PartyThe “Freshest Night Out” ~ March 24th
30 renowned chefs, producers, and artisans, as well as our farmers and growers in South Florida. They will be award the prestigious Snail of Approval for their commitment to good, clean, fair food that is locally sourced, and created with passion, quality and sustainability.
Be part of the exciting change in Miami’s evolving food culture, and feel good about your night out. Proceeds from the event go toward programming for edible school garden installations and education.
Helene Henderson (Malibu Farms)
Paula DaSilva (Artisan Beach House)
Sean Brasel (Meat Market)
Frederic Joulin (Semilla)
Blair Wilson (Social Club @ The Surfcomber Hotel)
Corey Bousquet and Chef Evan Boomer (The Brick)
Allen Susser (Books & Books, Coral Gables)
Carolina Quijano (Exquisito Fine Chocolates)
Giorgio Rapicavoli (Glass and Vine)
Della Heiman (della test kitchen)
Isabel & Susana Garcia (Cacao Art Chocolates)
Julie Frans (Essensia Restaurant & Lounge)
Freddy & Danielle Kaufmann (Proper Sausages)
Aaron Dreilinger (Chef David Catering)
Paul Massard and Chris Nolte (Per’La Specialty Roasters)
Adrienne Grenier (3030 Ocean)
Jessica Weiss Levinson (Serendipity Creamery)
Zak Stern (Zak the Baker)
Brian Nasajon (Beaker & Gray)
Andres Barrientos and James Bowers (Miami Smokers)
Rene Reyes and John Gallo (Pinch Kitchen)
Matthew Kenney (Plant Food + Wine)
Shannon Allen (grown)
Artichoke Foods
Counter Culture Kombucha
Johnathan Wakefield
(J Wakefield Brewing)
Muriel Olivares and Tiffany Noe (Little River Cooperative)
Gabe Bernal (Seasons Farm Fresh)
Chuck Lyons (Verde Community Farm & Market)
Chris French (French Farms)
First 100 tickets will receive the Early Bird price of $75