When: Sunday, July 10, 2016 11:00 AM to Sunday, July 10, 2016 1:00 PM
Fairchild’s 17th Annual Mango Brunch is a tasty tribute to the most delicious of tropical fruits and is held in conjunction with the 23rd Annual International Mango Festival. Join some of South Florida’s greatest chefs as they prepare their best mango dishes for you!
Thank you to the 2015 Mango Brunch Chefs: Chef Kareem Anguin, Oceanaire; Jimmy Carey, Jimmy’z Kitchen; Mike Fischetti, Ortanique on the Mile; Chefs Frank and Andrea Randazzo, Creative Tastes Catering; Chef Allen Susser, The Cafe at Books & Books and Kris Wessel, Oolite Restaurant and Bar.
The Mango Brunch is a fundraiser for our Tropical Fruit Program and the Fairchild Farm. The Tropical Fruit Program continues the pioneering work of Dr. David Fairchild, founder of the Foreign Seed and Plant Introduction Division of the United States Department of Agriculture. We are committed to his far-reaching goals for the collection, conservation, curation and distribution of superior tropical fruit from the Americas and Asia.
Ticket price is per person. Ticket includes day-of entry to the festival. Rain or Shine.
$125 General Public
$100 Fairchild Member
For more information, please call Lauren Waller at 305-663-8044.
Coral Gables, FL 33156