Avocado Toast
Elastika, the vibrant eatery nestled on the first floor of The Moore, is excited to announce its brand-new brunch menu, making its debut this Sunday from 11 a.m. to 3 p.m.! Under the creative direction of Executive Chef Joe Anthony, Elastika takes diners on a culinary journey with a modern twist on American cuisine, highlighting seasonal ingredients that are perfect for a leisurely Sunday feast.
Pizza Sandwich “Au Jus”
Brunch enthusiasts can look forward to an array of mouthwatering dishes, including the refreshing Avocado Toast, crispy Roasted Russet Potatoes & Hash Browns, and the flavorful Spiced Tomato & Farm Egg Gratin, reminiscent of a classic Shakshuka. For something unique, don’t miss the Crepe & Local Mushroom “Burrito” or the hearty Grilled Niman Ranch “Steak and Eggs.” And for a fun twist, try the Pizza Sandwich “Au Jus” – a dish that promises to delight your taste buds.
Gather your friends and family and join Elastika for a brunch experience that expertly balances creativity and comfort!