Dinner and Learn With Canyon Ranch: Mentally Healthy With Chef Giovanni Arias

Wednesday, November 16, 2011

Learn how to cook easy and delicious meals and snacks with vegetables, fruits, whole grains, beans, nuts, fish, low-fat dairy, lean meat and beneficial fats. We’ll share tips for saving time, cutting costs and having fun making tasty, healthy food!
Fresh Hearts of Palm With Grilled Scallion, Radish Sprouts, Orange, Yuzu and Fermented Garlic
South Georgia Island Chilean Seabass With Garbanzo Puree, Citrus Vinaigrette and Wilted Greens
Cheesecake Lollipop With White Chocolate Ganache and Sugar Cane and Blackberry Consommé

Wednesday, November 16, 2011
Time: 6 p.m. – 8 p.m.
Location: 9301
Price: $45

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