Two Ways to Do Thanksgiving in South Florida: Kiki on the River and Ten Palms at Gulfstream Park
Thanksgiving 2026 in South Florida comes with two strong options. Kiki on the River serves a holiday feast along the Miami River from 5 to 11pm — Chef Wladimir's Herb Roasted Turkey, Truffle Brioche Stuffing, Whipped Butternut Squash, and Pumpkin Cheesecake at $55 per person. Ten Palms at Gulfstream Park runs 11am to 3pm with a full buffet spread — carving station, pomegranate glazed salmon, butternut squash ravioli, and live horse racing on Opening Day of the Championship Meet at $75++ per person.
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Thanksgiving falls on November 26 this year, and two South Florida restaurants are worth booking early. Kiki on the River brings the holiday to the Miami River with a Greek-inflected feast from Chef Wladimir. Ten Palms at Gulfstream Park pairs a full Thanksgiving buffet with live horse racing on Opening Day of the Championship Meet — one of the more unusual ways to spend the holiday in South Florida.
Kiki on the River runs its Thanksgiving Holiday Feast from 5 to 11pm at $55 per person. The menu is built around Chef Wladimir's classics: Herb Roasted Turkey with rosemary, thyme, and turkey jus; Truffle Brioche Stuffing with toasted brioche, sage, celery, caramelized onion, and truffle; Whipped Butternut Squash with brown butter, feta, toasted pistachio, and hot honey; Green Beans Almondine with haricots verts, toasted almonds, crispy shallots, and cranberry; Cranberry-Pomegranate Relish with orange, cinnamon, and fresh mint; and Pumpkin Cheesecake with spiced pumpkin, pistachio crumble, salted caramel, and Chantilly cream. Reservations at kikiontheriver.com or 786-502-3242.
Ten Palms at Gulfstream Park runs from 11am to 3pm at $75++ per person (tax and gratuity not included). The buffet includes a salad bar, fresh fruit, charcuterie and cheese, fresh Gulf shrimp, and a carving station with sous vide tri-tip and honey ham served with beef au jus, giblet turkey gravy, and horseradish crème. Mains and sides include herb roasted turkey breast, butternut squash ravioli with pistachio cream, pomegranate glazed salmon, apricot and sausage stuffing, garlic mashed potatoes, sweet corn casserole, candied baby carrots and parsnips, creamed spinach, baked million dollar mac and cheese, marsala creamed mushrooms, cranberry glazed cocktail meatballs, French onion boules, and brie and raspberry purses. The meal runs alongside Opening Day of the Championship Meet — live Thoroughbred racing on the track. Book at gulfstreampark.com.
Kiki on the River: 450 NW North River Drive, Miami. Thanksgiving Nov 26, 5–11pm. $55/person. kikiontheriver.com | 786-502-3242. Ten Palms at Gulfstream Park: 901 S Federal Highway, Hallandale Beach. Thanksgiving Nov 26, 11am–3pm. $75++ per person. gulfstreampark.com.
The PGM Edit
Thanksgiving 2026 in South Florida comes with two strong options. Kiki on the River serves a holiday feast along the Miami River from 5 to 11pm — Chef Wladimir's Herb Roasted Turkey, Truffle Brioche Stuffing, Whipped Butternut Squash, and Pumpkin Cheesecake at $55 per person. Ten Palms at Gulfstream Park runs 11am to 3pm with a full buffet spread — carving station, pomegranate glazed salmon, butternut squash ravioli, and live horse racing on Opening Day of the Championship Meet at $75++ per person.
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Two Thanksgiving tables worth booking: Kiki on the River brings the Greek island energy to the Miami River with Truffle Brioche Stuffing and Pumpkin Cheesecake at $55. Ten Palms at Gulfstream pairs a full holiday buffet with Opening Day of the Championship Meet at $75++.
Explore Love Miami →Amara at Paraiso Is Doing Thanksgiving Right — Waterfront, Lavish, and Worth Every Bite
Amara at Paraiso is hosting a Thanksgiving Dinner Buffet on Wednesday, November 26 at 3101 NE 7th Avenue in Edgewater. The spread includes artisanal cheese and charcuterie, seasonal soup, fresh salads, carved herb-crusted turkey breast, salt-baked salmon, coast-roasted ribeye steak, roasted squash, Brussels sprouts, creamy mashed potatoes, mac and cheese, classic herb stuffing, and a full dessert station from the in-house pastry chef. $119 per person plus tax and gratuity. Kids ages 5–12 are $48. Reservations available from 3pm.
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ATRA Form Opens "Middle Distance" at 43 Clarkson, New York — A Group Exhibition Curated by Gaia Matisse
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Sweetwaters Was Built by a B-17 Bomber Pilot. On Veterans Day, It's Honoring the People Who Followed Him.
Sweetwaters, the newly opened waterfront restaurant in downtown Fort Lauderdale's Huizenga Park, is offering 20% off to active-duty military personnel and veterans on Veterans Day, Wednesday, November 11. The offer carries real weight: Sweetwaters is the newest concept from Specialty Restaurants Corporation, founded in 1958 by David Tallichet — a World War II veteran who flew more than 20 combat missions as a B-17 bomber pilot before building one of the country's most storied hospitality companies.
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